Isis Neal

Isis Neal has been working with food for over thirty years. Classically trained in French method her style of cuisine and approach to cooking and health evolved over time. Influenced by the places she’s lived and exceptional people she’s worked with. Formative years spent in Southern California, Dublin, time spent in Brazil and Paris as well as a passion for ethnic flavours have culminated in a unique culinary style. With a focus on health and vitality her food is colourful, seasonal and delicious while also being nutritious and nurturing. The first half of her career her craft was honed in busy restaurants in Santa Barbara, Los Angeles and Dublin. She also worked as a private chef for individuals in the music, fashion and entertainment industry. Rainbow fusion comes close to describing what Isis creates now for The Deerstone’s retreats.